The Best Things To Order At Cracker Barrel

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 The Best Things To Order At Cracker Barrel

If you’re homesick for mama’s cooking, few things satisfy your craving for down-home goodness more than chicken fried steak. We pretty much get all the feels when it comes to frying just about anything found in the kitchen. While fried chicken seems to take all the glory, chicken fried steak is the dark horse that deserves our attention. The history of the dish offers much debate, but according to The Culture Trip, we can likely thank the European settlers who came to America. When German and Austrian expats landed in Texas, they brought along with them recipes from their homeland, including wiener schnitzel. Based on affordability and availability, it’s thought that they likely grabbed cheap cuts of beef, resulting in what we now know as chicken fried steak. 



What stands out about Cracker Barrel’s version, called Country Fried Steak, is they’ve really nailed the meat to breading ratio. The USDA Choice steak (which happens to be surprisingly tender for its price point) is coated in a perfect blend of flour, egg, and just the right amount of seasoning. This dish may push your maximum sodium count for the day, but it’s so worth it. Stretchy pants are not included.



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